1987 - Volume #11, Issue #3, Page #30
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Grill Cooks From The Top Down
"There are many outdoor gas grills on the market today, ranging in price and quality from $69 specials to quality lines which sell for $600 or more. However, they all have one thing in common ù they all cook from the bottom up, creating smoke and flare-ups caused by grease dropping on the open flame. This also creates ..........


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1987 - Volume #11, Issue #3