2016 - Volume #BFS, Issue #16, Page #92
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“Forest-Fed” Pork Earns More
Brian Bowen and his family provide “forest-fed” pork products to families, farm markets and 6 restaurants from an operation they manage on a South Florida farm.
  “We produce several types of sausage, bacon and fresh cuts from 300-lb. mature hogs,” Bowen says. “I started raising hogs in the woods when I realized..........


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2016 - Volume #BFS, Issue #16