1977 - Volume #1, Issue #5, Page #25
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Ice Cream Parlor For Farm Kitchens
New for farm kitchens from Waring is a new concept in ice cream makers called the Ice Cream Parlor.
  Plain table salt and ice cubes from the refrigerator go around the rim of the machine, turning ingredients you put into the center core into a full half gallon of ice cream. If you prefer, you can make a variety ..........


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1977 - Volume #1, Issue #5