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New All-In-One Cooking System
Hottest new cooking item introduced at the 1978 National Housewares Expo in Chicago is the new "all-in-one" cooking system from Krups. It does everything - grills, roasts, stews, bakes, boils, fries and barbecues.
The portable unit measures 12 x 12 in. and weighs 161bs. It features Ceran glass technology for infr
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New All-In-One Cooking System FARM HOME Kitchen 2-6-24 Hottest new cooking item introduced at the 1978 National Housewares Expo in Chicago is the new "all-in-one" cooking system from Krups. It does everything - grills, roasts, stews, bakes, boils, fries and barbecues.
The portable unit measures 12 x 12 in. and weighs 161bs. It features Ceran glass technology for infra-red cooking. The basic unit has a double switch, a ceramic hotplate; two grill plates and a casserole. Optional extras include waffle irons, rotary grill with spit for grilling chickens, roasts or shish kabobs. Can be used indoors or outdoors.
Suggested retail cost of the basic unit is $220. Cost of the options includes $50 for the rotary grill and $30 for the waffle irons.
For more details, contact: FARM SHOW Followup, Robert Krups, Northamerica, Allendale Industrial Park, 3 Panl Court, Allendale, N.]. 07401 (ph 201-825-1116).
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