2023 - Volume #47, Issue #5, Page #19
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They Turn Milk Byproduct Into “Vodkow” Spirits
The Dairy Distillery in Almonte, Ontario, started as a way to use up a lactose-rich liquid called milk permeate that’s left behind when cow’s milk is processed into cheese or yogurt. Since consumers are shifting away from drinking milk but eating more cheese and yogurt, dairy farmers are struggling to find a use for th..........


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2023 - Volume #47, Issue #5