2021 - Volume #45, Issue #4, Page #8
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Rare Grain Attracting New Markets
Interest in drought-resistant crops and healthy, gluten-free grains is pushing U.S. research in teff, a native Ethiopian grain.
“It grows well in California but has grown in other parts of the U.S.,” says Zion Taddese. As the owner of Queen Sheba Ethiopian Food in Sacramento, Calif., she has a personal stake in ..........


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2021 - Volume #45, Issue #4