2019 - Volume #43, Issue #2, Page #9
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“Waygu Holstein” Makes Great Beef
Blake Hansen is producing tender, tasty beef by crossing the family dairy herd’s less productive cows with Wagyu semen. The co-owner and herd manager of Hansen’s Dairy was hooked on Wagyu beef after trying some at a friend’s home. Wagyu beef is often marketed as Kobe and is known as a premium product.
  “I tasted..........


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2019 - Volume #43, Issue #2