2018 - Volume #42, Issue #5, Page #9
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They Grow Grain, Grind Grain And Market Grain
“Everything I mill, I grow. So if you want to look at trace-ability, I can give you a 5-year history,” says Jeff Hafner about the products grown on the Iowa farm he operates with his father, Earl.
  Selling stone-ground flour from organic, non-GMO grains grown on their 2,000-acre farm is just part of the offerin..........


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2018 - Volume #42, Issue #5