2018 - Volume #42, Issue #1, Page #6
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Swiss Yogurt Catching On Fast In Wisconsin
Markus Candinas never forgot the yogurt he ate when visiting extended family in Switzerland as a child. Swiss yogurt is drinkable with a velvety texture and made with natural ingredients that are packed with flavor from perfectly ripened fruit. Fast forward to 2017, after years of work to get it just right – his Wiscon..........


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2018 - Volume #42, Issue #1