2015 - Volume #39, Issue #4, Page #22
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High Protein Cricket Flour Finding A Market
University of Oregon students Charles Wilson and Omar Ellis worked with a commercial cricket grower and a miller to grind crickets into a high-protein flour. They sell it as a baking flour and as chocolate or peanut butter-flavored protein powder.
  The high level of protein, 7.5 grams in 12 grams of powder, is ..........


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2015 - Volume #39, Issue #4