2015 - Volume #39, Issue #2, Page #20
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Iced-Up Milk Tank Cools Milk Fast
When Paul Lisai wants to cool down his pasteurized milk fast, he uses a bank of ice. The ice bank in an old milk cooler provides plenty of super cold water for a quick chill. The fast cool down ensures high quality, great taste for his bottled milk customers.
    “Commercial systems to quickly cool the pasteuriz..........


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2015 - Volume #39, Issue #2