2014 - Volume #38, Issue #6, Page #6
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“Farm School” Helps Sell Meat, Produce
Karl and Nancy Falster’s “students” watched and listened carefully as the farm couple led them through the how-to’s of poultry processing. For a $40 fee each student gets an afternoon of hands-on education, farm-grown snacks, and a stewing chicken with recipes to take home.
  “We don’t do it so much for income a..........


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2014 - Volume #38, Issue #6