2014 - Volume #38, Issue #5, Page #9
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Why Stone Mills Produce Better Flour
Bob Hegge says there is no better mill for grinding wheat and other grains than a natural stone burr mill. The grind is finer than steel burr mills, and it doesn’t overheat the flour.
  “Stone-ground flour stays cool, so it tastes better,” says Hegge, Meadows Mills. “Mill stones flake the grain instead of chunkin..........


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2014 - Volume #38, Issue #5