2013 - Volume #37, Issue #4, Page #29
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Perennial Onions Never Go To Seed
“These onions taste like the ones I remember.”
  Stanley Jobe hears that all the time about the Family Heirloom Onions he grows and sells from his Roans Prairie, Texas, farm.
  “They have a sweet but spicy taste and the flavor holds up in cooking,” Jobe says. “They’re good in stir fry and Cajun dishes.” <..........


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2013 - Volume #37, Issue #4