2007 - Volume #31, Issue #3, Page #9
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Farm Fresh Flavor Brings Premium Prices
Tony and Penny Marshall's crops aren't marketed as commodities, and that's how they're able to make farming profitable on their half-section, 107-year-old family farm near Calgary, Alberta. They turned it into a certified organic operation 15 years ago.
    The couple supplies ultra-fresh, high quality food prod..........


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2007 - Volume #31, Issue #3