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Homemade Barbecue Cooks Without Requiring A Lot Of Heat
My homemade barbecue cooks a lot of meat without requiring a lot of heat. It's made from 1/8-in. thick sheet metal and measures only 3 ft. wide by 2 ft. deep and 3 ft. high. It has a hinged lid that's held open by a scissor-type bracket. Meat is cooked on an expanded metal rack located 1 ft. below the lid. There's a 24
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Homemade Barbecue Cooks Without Requiring A Lot Of Heat FARM HOME Food 27-4-42 My homemade barbecue cooks a lot of meat without requiring a lot of heat. It's made from 1/8-in. thick sheet metal and measures only 3 ft. wide by 2 ft. deep and 3 ft. high. It has a hinged lid that's held open by a scissor-type bracket. Meat is cooked on an expanded metal rack located 1 ft. below the lid. There's a 24-in. long slide-out drawer with an expanded metal bottom on each side of the barbecue that's used to store charcoal.
The barbecue will cook four 20-lb. roasts at a time so I can use it to cook for quite a big crowd. It weighs only about 30 lbs. and has handles on both sides which makes it easy to move around. (Neil Ohler, Box 127, Stavely, Alberta, Canada T0L 1Z0 ph 403 549-2480)
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