2002 - Volume #26, Issue #1, Page #31
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"Popped" Wheat
1 cup clean, dry whole wheatHeavy, deep skillet
Oil or butter
Salt
Place wheat in skillet and place over medium-high heat. Shake or stir until wheat makes a "popping" sound and is slightly browned. (Some kernels may escape the pan but not like popcorn.) Remove from heat, add oil or bu..........
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