2002 - Volume #26, Issue #1, Page #30
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Yellow Pea Soup
1/2 cup yellow cracked peas in 3 quarts water

Salt lightly and cook slowly several hours until the peas are in a state of puree. Chop fine two slices of salt pork, fry brown, and add to peas. Season to taste with salt and pepper.
Beth Erickson
Des Moines, Iowa..........


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2002 - Volume #26, Issue #1